Gastronomie tourangelle; recueil des meilleures recettes des grands chefs de cuisine de Touraine Avant-propos de Charles Gay; préf. de Louis Pasquier

Publication details: Tours Arrault 1937Description: 123 p. : il. ; 19 cmSubject(s): DDC classification:
  • 641.594454 G257
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Holdings
Item type Current library Collection Call number Status Date due Barcode
LIVRO Biblioteca do Museu Histórico Nacional Sofia Jobim Magno de Carvalho Available 1978/1002

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