A Concise Encyclopaedia of Gastronomy
Publication details: London The Wine and Food Society 1959Description: 55 p. , 22cmSubject(s): DDC classification:- R 641.013 C 744
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
LIVRO | Biblioteca do Museu Histórico Nacional | Sofia Jobim Magno de Carvalho | Available | 2005/3804 |
Section I: Sauces
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