A Concise Encyclopaedia of Gastronomy

Publication details: London The Wine and Food Society 1959Description: 55 p. , 22cmSubject(s): DDC classification:
  • R 641.013 C 744
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Holdings
Item type Current library Collection Call number Status Date due Barcode
LIVRO Biblioteca do Museu Histórico Nacional Sofia Jobim Magno de Carvalho Available 2005/3804

Section I: Sauces

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