Normal view MARC view ISBD view

Fundamentos de la tecnologia de los productos alimenticios

OSTROVSKI, A. et al

Fundamentos de la tecnologia de los productos alimenticios - Moscou MIR [s.d.] - 323p. il.

Nat. Bib. No.: LI

Subjects--Topical Terms:
Indústria pesqueira
Produto alimentício
Industrialização
Tecnologia

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)