| 000 | 00533 a2200205 4500 | ||
|---|---|---|---|
| 001 | 121370 | ||
| 003 | BR-BrIBR | ||
| 005 | 20240314101553.0 | ||
| 008 | 200415s9999##################000#0#eng#| | ||
| 040 |
_bInglês _cBR-BrIBR |
||
| 082 | 1 | _aR 641.013 C 744 | |
| 099 | _aSM Livro R 641.013 C 744 | ||
| 245 | 0 | 2 | _aA Concise Encyclopaedia of Gastronomy |
| 260 |
_aLondon _bThe Wine and Food Society _c1959 |
||
| 300 | _a55 p. , 22cm | ||
| 365 | _a150 | ||
| 500 | _aSection I: Sauces | ||
| 650 | 4 |
_aGastronomia _97820 |
|
| 942 | _cLIV | ||
| 999 |
_c121370 _d121370 |
||