Laver, James <br/><br/>
Taste and faschion : from the French revolution to the present day 
By James Laver 
 - London  G.G. Harrap  1937 
 - 232 p. : 12 pl. color. ; 22 cm 
<br/><br/> Inclui notas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Indumentária
<br/><br/><label>Dewey Class. No.: </label>391.009 L399