Hess, Olga <br/><br/>
Viennese cooking 
By Olga Hess and Adolf Hess. ed. and transl. by Carla Schlesinger 
 - New York  Crown  1952 
 - 320 p. ; 21 cm 
 - .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinaria
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Austria
<br/><br/><label>Dewey Class. No.: </label>641.59436 H586