Hibben, Sheila <br/><br/>
American Regional Cookery 
by Sheila Hibben 
 - Boston  Little Brown and Co  1946 
 - 354 p.; il 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cozinha; Culinária
<br/><br/><label>Dewey Class. No.: </label>641.5973 H624