A Concise Encyclopaedia of Gastronomy 

 - London  The Wine and Food Society  1959 
 - 55 p. , 22cm 
<br/><br/> Section I: Sauces 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomia
<br/><br/><label>Dewey Class. No.: </label>R 641.013 C 744