L'art et le gout en France: de 1600 a 1900
Publication details: Paris : Libr. Armand Colin, 1923Description: 345 p., ilSubject(s): DDC classification:- 709.44
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
LIVRO | Biblioteca do Museu Belas Artes | Available | 3748 |
Ingrid Schiessl
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