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Taste and faschion : from the French revolution to the present day

Laver, James

Taste and faschion : from the French revolution to the present day By James Laver - London G.G. Harrap 1937 - 232 p. : 12 pl. color. ; 22 cm

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Subjects--Topical Terms:
Indumentária

Dewey Class. No.: 391.009 L399

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