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Viennese cooking

Hess, Olga

Viennese cooking By Olga Hess and Adolf Hess. ed. and transl. by Carla Schlesinger - New York Crown 1952 - 320 p. ; 21 cm - .

Subjects--Topical Terms:
Culinaria

Subjects--Geographic Terms:
Austria

Dewey Class. No.: 641.59436 H586

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