L'art et le gout en France: de 1600 a 1900

By: Publication details: Paris : Libr. Armand Colin, 1923Description: 345 p., ilSubject(s): DDC classification:
  • 709.44
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Item type Current library Status Barcode
LIVRO Biblioteca do Museu Belas Artes Available 3748

Ingrid Schiessl

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